This course provides a comprehensive introduction to the principles and practices of sustainable cattle and fish farming. Designed for aspiring farmers, agribusiness managers, and individuals seeking to diversify their agricultural ventures, the program covers the biological, technical, and business aspects of both livestock and aquaculture. Students will learn to manage animal health and nutrition, design and maintain farming systems, and develop effective business plans for profitable and sustainable operations. The course emphasizes integrated farming techniques and environmentally responsible practices to meet the growing demand for food.
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